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Sweet Preacher is BBQ in a bottle. The salt, pepper, paprika, and cumin are a smokey grill's best friend. The addition of brown sugar and molasses just sweetens the deal. Put it on pork chops, pork loin, ribs...heck, season up the whole dang hog. Sweet Preacher is also delicious as a garnish for potato salad, macaroni salad, coleslaw, and in baked beans and casseroles.
Our sweet and sassy blend of brown sugar, paprika, and herbs create a satisfying Southern flavor profile welcome at any barbecue.
Our go-to method for effortless, tender dinners lets you savor your afternoon while the magic happens. Just marinate the meat for a few hours, smoke to perfection, and enjoy all your time in between steps—whether you’re pulling weeds, sipping a beer, or rocking out on air guitar.
1 Pork Shoulder or Boston Butt
Sweet Preacher Pork Rub
Steps:
Preheat smoker to 250°F.
Rub down pork with Sweet Preacher.
Smoke indirectly for 5 hours.
Wrap in foil and cook until 205°F internal.
Pull, rest, smash.
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