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The primary source of Kirkland Signature Organic Sumatra is The Koperasi Produsen Petani Kopi Gayo coop, known as Kopsen PKG, located in Central Aceh, Takengon, an ideal location for growing coffee. 345 farmers in 4 villages began growing coffee in 2012 and formed the coop in 2016. They have 587 hectares of coffee plantations and capacity to produce around 410 metric tons ready export coffee annually. Kopsen PKG has worked to improve productivity and quality by distributing seeds, providing training, and building a processing unit facility. The coop is Organic (USDA-NOP & EU) certified.
Taken to a Medium-Dark roast profile this coffee features the sought after classic Sumatra profile, of richer chocolates, red wine, and spices.
Tasting Notes:
Complex. Chocolate, Red Wine, soft leather, mild spices, and a sweet tobacco finish.
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