McCormick Culinary Caribbean Jerk Seasoning, 18 oz - One 18 Ounce Container Jamaican Jerk Seasoning, Perfect on Meats, Roasted Vegetables, Marinades and Caribbean Inspired Recipes

Do you want to add some flair to your menu or dinnertime routine? McCormick Culinary Caribbean Jerk Seasoning is your new go-to for a pre-mixed spice that delivers all the flavors your customers crave. Authentic Jamaican cooking can land you and your taste buds in a tropical oasis, thanks to the signature flavors in this spice blend. The flavors that make up this expert blend have been the cornerstone of Jamaica's culinary landscape for centuries. The word "jerk" can refer to the chopped, ready-to-serve meat or the handling of the protein during the cooking process. The origin of this method dates back to the Caribbean's Indigenous people, who would preserve their wild boar meat in a mixture of pepper, thyme, nutmeg and salt. Jamaican jerk seasoning combines subtly sweet tropical notes with hot, peppery tastes for a bold flavor profile. Travel to the Caribbean with this consistent, even blend of allspice, thyme and black and red pepper. The slightly sweet, bold flavor will help you transform pan-fried and grilled fish, beef, pork and chicken dishes. These spices can work with any protein of your preference — including tofu. Jerk seasoning also works wonders on vegetables, like grilled corn on the cob. You can use this seasoning on traditional Caribbean recipes or brand-new creations. McCormick Culinary's vibrant island spice blend is fantastic on Jamaican jerk chicken lettuce wraps, jammin' jerk chicken, jerk chicken with mango salsa, spicy jerk barbecue, prawns, pork chops, cauliflower, salmon or white fish. Are you ready to amp up your next meal with authentic Caribbean jerk flavor? Jamaican jerk seasoning is perfect for repeating recipes and inspiring extraordinary dishes. The jerk chicken seasoning blend comes in an 18-ounce container and is kosher with no added MSG, making it the perfect spice blend to keep your patrons coming back for more.