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Member's Mark 1% Low Fat Milk is a healthy option for strengthening your bones and giving your body the calcium and vitamins it needs. This fresh, delicious milk goes well with oatmeal, cereal and cookies.
We know one gallon of milk can be a lot for some households. With any extra leftover milk, use it for any sweet and savory recipes. Some options include eggs, bread pudding, ice cream, quiche, pancakes, savory pies, overnight oats, alfredo sauce, scalloped potatoes, mac 'n cheese, hot cocoa and chocolate milk to name a few. It's a staple in any household.
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