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Our MIU 2-Tier Bamboo Steamer Basket offers a genuine, eco-friendly way to steam your favorite dishes. Made from natural bamboo, it’s naturally resistant to moisture and odors. With proper care, it will remain a staple in your kitchen for years. To prepare the basket for steaming, rinse and soak steamer for approximately 30 minutes prior to use to help distribute steam during cooking. Line the steamer with parchment paper to prevent flavors from seeping into the bamboo. The steamer should sit 2"–3" above water in the wok, baskets are 10" in diameter and nestle into a wok for a stable fit. For care, hand-wash in warm water; do not use soap or harsh detergents and allow to dry thoroughly before storing. Store baskets in a well-ventilated area.
Includes:
Made in:
China
For product related questions please contact MIU by email sales@miufrance.com
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