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Broccoli is one of the healthiest vegetables around due to naturally occurring sulforaphane glucosinolate. Broccoli sprouts naturally have about 50 times more sulforaphane potential than broccoli florets
Soak 1/4 cup seeds overnight in room temperature water. Drain and put in sprouting jar or other sprouting unit and follow directions for that unit. Store in a dark environment for several days. On about the fourth day, place in indirect sunlight to develop chlorophyll in sprouts. Rinse and drain daily until sprouts are ready (about 3-5 days). Add 1/2 tsp. of NOW Real Food® Citric Acid Powder per pint of rinsing water to reduce mold formation. Enjoy broccoli seeds alone or as part of a salad.
Broccoli seeds [84% germination, 0% hard seed] [99.5% pure seed, 0.5% inert matter]
Store in a cool, dry place after opening.
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